ABSTRACT: Natural plant or plant products has been an important part of traditional medicine. The objective of the study was to investigate the phytochemical constituents of Turmeric, Garlic, Ginger and clove blend. The phytochemical screening for various phytochemical constituents was conducted using laboratory method. The result showed that the quantitative value of combination turmeric, garlic, ginger and clove blend using alcohol were for alkaloids (0.5205%), saponin (0.2770%), tannin (0.0375%), phenol (0.2300%), flavonoids (0.0038%), steroids (0.0077%), terpene (0.0058%) and glycoside (0.1335%). respectively while the extractive value. This study concluded that the combination of turmeric, garlic, ginger and clove blend at equal proportion contain this phytochemical (alkaloids, saponin, tannin, phenol, flavonoids, steroids, terpene and glycoside).